Savory Cheese Cake

Pea cheesecake

Thank you Nataniel (Terwyl Ek Wag) for this lovely recipe…

1 eggwhite mix vigorously with fork till well blended
70grams digestive buiscuts crush roughly and mix with eggwhite above
add 1 tblspoon oats
add 1 tblspoon crushed (okkerneute) or pecans
add 60gms melted butter

in muffen pan spray and cook and add circle of wax paper to bottom of each bowl

place contents in to form the base of tarts, press with spoon and put into fridge

250gms creamcheese – press fork and spread
150gms peas – mush into paste
add 2 eggs
add 30gms parmesan
salt and pepper
add 1 tblspoon chopped mint
add 1 tblspoon chopped thyme
add 1 tblspoon chopped parsley

bake for 25 minutes