Hazelnut Nut Chocolate Butter Spread
Nothing ever tastes quit like home made.
This Hazelnut Spread only contains a mere 5 ingredients!
Made with real, natural ingredients, this Hazelnut Butter spread will soon become your go-to spread. You will need a high powered food processor to make this recipe, as the hazelnuts take a long time (and a lot of power) to break down
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Ingredients
3½ cups of raw hazelnuts
1 tsp vanilla essence
1 tsp sea salt flakes
150 dark chocolate, melted
1 tbsp cocoa powder
Directions
- Place hazelnuts on a baking tray, roast at 180°C for 10 min until fragrant and lightly toasted.
- Enclose cooled roasted hazelnuts in a cloth and shake well to remove as much of the skins as possible.
- Transfer hazelnuts to a blender and blend for about 10 minutes until a thick paste forms. Scrape down the inside of the blender often to help the process.
- Add vanilla, salt, melted chocolate and cocoa powder, blend for another minute until smooth and combined.
- Enjoy !!
- Add more melted chocolate for a more intense chocolate flavour, or roast the hazelnuts for longer to get a toastier flavour.
Thank you to @Food&Home.
